Doesn’t this look yummy! Whatever works! This is how we do it when we are ready for a burger. To
be gluten free, I had been ordering my burgers without the bun for years, but
Earl never tried it till now. We grilled
big old juicy burgers, but are staying grain free.
We have plenty of veggies on the side. I even grilled a green pepper, just for extra
flavor. With a dollop of mustard on the
plate, it is ready to devour! We just
use a fork to cut everything into bite size pieces. Put some veggie pieces onto
the fork with each bite of meat, dip a little mustard onto it, and you have all
the flavor of a good burger without the carbs from the bun.
One of the challenges of keeping this a lifestyle change
rather than a diet is to keep it varied. This is one of those meals that help
us do it. Who could feel deprived with
this colorful plate?
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